Are ultra-processed foods (UPFs) as unhealthy as they’re made out to be? What do industry experts and scientists have to say about the impact of UPFs on health and society?
Watch this BIOVIT Live Webinar on Ultra-Processed Foods where we explored the science, consumer perceptions, and regulatory challenges surrounding this topic.
Meet Our Expert Panel:
- Dr. Laura Wilkinson, Associate Professor of Psychology at Swansea University, specialises in eating behaviour and weight management.
- Dr. Louise Neilson, PhD in food chemistry, cluster lead for Nutri-Wales, food industry expert.
- Natalie Rouse, Registered Nutritionist, exercise physiologist, and nutrition research scientist with over 20 years of experience.
- Mr. Luigi Tozzi, Deputy Director at Safe Food Advocacy Europe, 30+ years of expertise in food quality and safety assurance.
This 45-minute session covers:
- The impact of UPFs on public health
- Consumer perceptions and awareness
- Challenges for the food industry
- Safety and regulatory considerations
More Webinars Coming Soon! Stay updated by subscribing to the BIOVIT newsletter. Upcoming webinars include:
- “Are Children’s Food Products Really Healthy?”
- “Unpacking ‘Organic’ – What Does It Really Mean?”
