Are ultra-processed foods (UPFs) as unhealthy as they’re made out to be? What do industry experts and scientists have to say about the impact of UPFs on health and society?
Join us for a BIOVIT Live Webinar on Ultra-Processed Foods where we’ll explore the science, consumer perceptions, and regulatory challenges surrounding this topic.
Meet Our Expert Panel:
- Dr. Laura Wilkinson, Associate Professor of Psychology at Swansea University, specialises in eating behaviour and weight management.
- Dr. Louise Neilson, PhD in food chemistry, cluster lead for Nutri-Wales, food industry expert.
- Natalie Rouse, Registered Nutritionist, exercise physiologist, and nutrition research scientist with over 20 years of experience.
- Mr. Luigi Tozzi, Deputy Director at Safe Food Advocacy Europe, 30+ years of expertise in food quality and safety assurance.
This 45-minute session will cover:
- The impact of UPFs on public health
- Consumer perceptions and awareness
- Challenges for the food industry
- Safety and regulatory considerations
Webinar Details:
- Date: Tuesday, October 8th, 12:00 PM – 12:45 PM
- Location: Zoom Webinar
Missing the Live Event? No problem! The webinar will be available on-demand through the BIOVIT website and YouTube channel. By registering now, you’ll receive the recording directly in your inbox after the live session.
More Webinars Coming Soon! Stay updated by subscribing to the BIOVIT newsletter. Upcoming webinars include:
- “Are Children’s Food Products Really Healthy?”
- “Unpacking ‘Organic’ – What Does It Really Mean?”
