The world’s first clinically developed and tested plant-derived multi-nutrient blends
Clinical study to assess the bioavailability and efficacy of plant-derived versus synthetic multi-nutrient blends
Project Summary
A double-blind, randomised controlled trial to assess the bioavailability and efficacy of synthetic versus plant-derived nutrient in healthy individuals.
Project NPD
The world’s first process-stable, plant-derived multi-nutrient blends, for use in food product manufacture, with guaranteed nutritional profile post-processing and at the end of a product’s shelf life.
Project Details
Programme: Better Food for All: Innovation for improved nutrition
Duration: 24 months
Academic Partner: Swansea University
Academic Lead: Richard Bracken, Professor in Exercise, Physiology and Biochemistry at A-STEM (Applied Sport, Technology, Exercise and Medicine Research Centre)
Funding Body: UK Research Institute (UKRI)
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