This webinar delves into the multifaceted issues surrounding ultra-processed foods (UPFs), focusing on consumer perceptions, industry challenges, and regulatory considerations. Panel guests:

• Luigi Tozzi - Deputy Director at Safe Food Advocacy Europe, with over 30 years of experience in Quality and Safety assurance in the agri-food sector.
• Dr Laura Wilkinson - Associate Professor in Psychology at Swansea University, specialising in eating behaviour and weight management.
• Dr Louise Neilson - PhD Food Chemistry, Food Industry Expert, Cluster lead for Nutri-Wales programme.
• Natalie Rouse - Registered Nutritionist, Nutrition research scientist, and exercise physiologist with over 20 years of experience.

Hosted by BIOVIT's registered nutritionist Eimear Sutton (RNutr).