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From NOVA food classification to Australia’s Health Star Rating, consumers face a growing number of systems designed to guide healthier choices.

But do these ratings really help - or do they create more confusion?

In this BIOVIT Live webinar, our expert panel will unpack the pros and cons of food labelling, explore what actually determines whether a food is healthy, and look ahead to the future of nutrition ratings.

Our expert panel:

• Mandy Sacher - Leading Paediatric Dietitian & Founder of Real Food Rating
• Natalie Rouse (RNutr) - Nutrition Research Scientist, Registered Nutritionist, and Exercise Physiologist.

Key topics include:

• What defines a “healthy” food
• How consumers judge healthfulness when shopping
• The effectiveness and limitations of current labelling systems
• How the food industry can better communicate nutritional value